Thursday, September 16, 2010

Hong Kong Style Beef Chow Fun



Hong Kong style beef chow fun is a staple dish of Cantonese cuisine.  To make this dish at home, I recommend using a nonstick wok or a nonstick deep frying pan to ensure the rice noodles don't stick and break into little pieces.


INGREDIENTS:

½ lb flank steak cut into 1” long thin slices
1 pkg of flat rice noodle at room temperature cut into ½” strips (available at any Asian grocer)
½ med sliced yellow onion
½ c bean sprouts
2 slices of ginger julienned
2 sprigs of green onion chopped into 1” pieces
1 T cooking oil
1 T dry white wine
½ t salt

MARINADE FOR BEEF:

1 T cornstarch
½ t salt
1 T dry white wine
1 T cooking oil
A pinch of sugar
A few dashes of white pepper
1 T light soy sauce
½ t sesame oil

SEASONING:

2 T light soy sauce
1 t dark soy sauce
1 t sesame oil
A few dashes of white pepper
A pinch of sugar

PREPARATION:

• Marinate beef for at least ½ hour.
• Heat wok on high heat until very hot then add oil.
• Add salt, ginger, and beef to wok and stir fry for 1-2 minutes.
• Add yellow onion and stir fry until it’s transparent.
• Add noodle, green onion, and seasoning to beef mixture.
• Mix thoroughly.
• Transfer to plate and serve.

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3 comments:

  1. I love the Beef Chow Foon!This is one of my favorites!

    ReplyDelete
  2. I made this recipe a few nights ago and my family loved it. My 15 month old daughter is eating the leftovers as we speak. My fiancé thinks it's tasty s well. Thank you for the recipe

    ReplyDelete
  3. The toasted cheese sandwich is one that is quick to make and the stringy melted cheese makes it fun to eat. Poke bowl franchise

    ReplyDelete

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